academic article

• ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies..  JAMA internal medicine.  176:1155-66. 2016
• Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians..  The American journal of clinical nutrition.  102:1266-78. 2015