academic article

• Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts..  Clinical nutrition (Edinburgh, Scotland).  40:2475-2482. 2021
• n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies..  Diabetes care.  44:1133-1142. 2021
• Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality..  Circulation.  139:2422-2436. 2019
• Omega-3 Fatty Acids and Genome-Wide Interaction Analyses Reveal DPP10-Pulmonary Function Association..  American journal of respiratory and critical care medicine.  199:631-642. 2019
• ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies..  JAMA internal medicine.  176:1155-66. 2016