publication venue for
- Optimal Pair Matching Combined with Machine Learning Predicts a Significant Reduction in Myocardial Infarction Risk in African Americans Following Omega-3 Fatty Acid Supplementation.. 16. 2024
- BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction.. 15. 2023
- How Does Consistency of Food and Nutrition Support Effect Daily Food Consumption among Children Living in Poverty? Recession-Era Implications.. 15. 2022
- Vitamin D3 Repletion Improves Vascular Function, as Measured by Cardiorenal Biomarkers in a High-Risk African American Cohort.. 14. 2022
- Body Fat Moderates the Association of Olfactory Dysfunction with Dietary Intake in U.S. Middle-Aged and Older Adults: A Cross-Sectional Analysis of NHANES 2013-2014.. 14. 2022
- The Interplay between Dietary Phosphorous, Protein Intake, and Mortality in a Prospective Hemodialysis Cohort.. 14. 2022
- Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic.. 14. 2022
- Impacts of the Seattle Sweetened Beverage Tax on the Perceived Healthfulness of Sweetened Beverages.. 14. 2022
- 12. 13. 2021
- Serum 25-Hydroxyvitamin D Concentrations Are Associated with Mental Health and Psychosocial Stress in Young Adults.. 12. 2020
- Proteomic and Metabolomic Correlates of Healthy Dietary Patterns: The Framingham Heart Study.. 12. 2020
- Effect of Dietary Sodium and Potassium Intake on the Mobilization of Bone Lead among Middle-Aged and Older Men: The Veterans Affairs Normative Aging Study.. 11. 2019
- Prostate Cancer Disparity, Chemoprevention, and Treatment by Specific Medicinal Plants.. 11. 2019